Prinsip Dasar Ilmu Gizi

Edisi

cet. 1

ISBN/ISSN

9789796556861

Deskripsi Fisik

xi, 338 hlm. : ilus. ; 24 cm

Judul Seri

-

No. Panggil

613.2 Alm p

Practical Design, Construction and Operation of Food Facilities

Edisi

ed. 1, cet. 10

ISBN/ISSN

9780123742049

Deskripsi Fisik

vii, 317 hlm. : ilus. ; 24 cm

Judul Seri

-

No. Panggil

681.766 Cla p

PRA = Participatory Rural Appraisal : Pendekatan Efektif Mendukung Penerapan…

Edisi

cet. 1

ISBN/ISSN

9795260383

Deskripsi Fisik

viii, 155 hlm. : ilus. ; 25 cm

Judul Seri

-

No. Panggil

630.7 Moe P

Postharvest Handling : A Sytems Approach

Include bibliographies and index

Milk Proteins : From Expression to Food

Edisi

cet. 1

ISBN/ISSN

9780123740397

Deskripsi Fisik

ix, 535 hlm. : ilus. ; 26 cm

Judul Seri

-

No. Panggil

637.1 Mil m

Introduction to Food Toxicology

Edisi

ed. 2, cet. 9

ISBN/ISSN

9780123742865

Deskripsi Fisik

x, 309 hlm. : ilus. ; 24 cm

Judul Seri

-

No. Panggil

615.9 Shi i

Gluten-Free Cereal Products and Beverages

Include bibliographies and index

Food Hypertensitivity : Diagnosing and Managing Food Allergies and Intolerance

Include bibliographies and index

Food and Nutriens in Disease Management

Edisi

cet. 1

ISBN/ISSN

9781420067620

Deskripsi Fisik

xxii, 717 hlm. : ilus. ; 26 cm

Judul Seri

-

No. Panggil

615.854 Kho f

Crop Residues in Sustainable Mixed Crop/Livestock Farming Systems

Edisi

-

ISBN/ISSN

0851991777

Deskripsi Fisik

xiv, 322 hlm. : ilus. ; 25 cm

Judul Seri

-

No. Panggil

636.0072 Cro c